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Soy Sauce Chow Mein


  • 2 patties of dry egg noodles
  • 1 pound of bean sprout
  • 2 sprigs of green onion
  • 4 tablespoons of vegetable oil
  • sesame seeds

Ingredients for sauce:

  • 2 tablespoons of light soy sauce
  • 2 tablespoons of dark soy sauce
  • 1/2 tablespoon of sugar
  • 1/2 table spoon of sesame oil


  1. Remove both ends of the bean sprout and wash.
  2. Cook the noodles in a pot of boiling water until noodles are loosen but still tender.
  3. Remove from heat and drain in cold water and set aside.
  4. Heat 2 tablespoons of oil in over over high heat, toss in bean sprout and green onion and stir for about 1 minute until water start to leach, then remove from the wok and drain.  Do not overcook the bean sprout otherwise it will become saggy.
  5. Heat 2 tablespoons of oil in wok over medium heat and toss in noodles.
  6. Stir the noodles quickly with chopsticks and swirl in sauce until the noodles is well blended with the sauce.
  7. Mix in the bean sprout and green onion and sprinkle sesame seed.
  8. Plate the noodles and serve.


Breakfast - Minced Beef Noodles

Last night we had Japanese Beef Curry with Carrot, and this morning, we’re having minced beef noodles and carrot.  Same ingredients, but different dish. LOL!